North Pacific Krill , Frozen
- Latin species Name: euphausia Pacifica
- Size :1 -1.5 cm
- Boxed 2×12.5 kg blocks
- Krill are caught off the coast of British Columbia, Canada’s Pacific Coast or the coast of Japan. They are processed onboard specially equipped ships to ensure its freshness taste and superlative quality
- Over 95% of the pigments present are in the form of astaxanthin, which is the only type of pigment that is absorbed into the flesh of salmon when krill is used in their diet. Giving salmon flesh a natural pinkish hue.
